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Fast and Easy Peach Cobbler

What can you do with a can of peaches, 1% milk and flour?  Make this fast and easy peach cobbler. Here is another great example of a quick and delicious dish using these pantry staples provided by food banks.

This quick take on a classic peach cobbler recipe makes the perfect dessert.  Use peaches, apples, or other berries to create different flavorful easy desserts.  Not too sweet but full of flavor and goes perfect with a scoop of vanilla yogurt or ice cream.

Quick and Easy Peach Cobbler

Food Bank Items – Canned Peaches Sliced, 1% Milk, All Purpose Flour

Prep Time 15 mins     *     Cook Time 60 mins     *     Serves 8     *     **Time Saver

DOWNLOAD the Recipe PDF.


  • 1 cup of all-purpose flour
  • 1 ½ teaspoon of baking powder + 1/8 teaspoon of salt (to help flour rise)
  • ** 2 cans (15 oz) peach slices in syrup, drained only 1 can
  • 1cup fat-free (skim) or 1% milk
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons canola oil
  • 1/4 cup sugar
  • 1 teaspoon lemon juice


  1. Preheat oven to 350 degrees.
  2. Open both cans of peaches but only drain 1 can and save the syrup from the other.
  3. Pour the canola oil in a 9″x12″ ovenproof baking dish and spread evenly on bottom of dish.
  4. In a medium bowl, mix the flour, sugar, baking powder and salt.
  5. Stir in the milk and the saved syrup (not the peaches yet) into bowl and gently mix with batter base.
  6. Pour the batter in the baking dish. Arrange the peaches over the batter.
  7. Bake for 1 hour at 350 degrees.
  • TIP – The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown


Recipe and photo courtesy of: The Food Network

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